Beef Tenderloin Skewers with Charred Sweet Corn and Chipotle-Lime Butter

🥘 Ingredients

• beef tenderloin tips
  24 oz
• butter
  3 tbsp
• chipotle powder
  2 tsp
• corn on the cob
  4 unit
• lime
  1 unit
• olive oil
  4 tsp
• oregano
  ¼ oz
• pepper
• red bell pepper
  2 unit
• salt
• shallot
  2 unit
• water
• wooden skewers
  8 unit

🍳 Cookware

• large bowl
• baking sheet
• baking sheet
• zester
• small bowl

1. 

   1

    Wash and dry all produce. Preheat the broiler to high. Soak the wooden skewers in water . Take 1 ½ Tablespoons butter out of the fridge to come to room temperature. Core, seed, and dice the red bell pepper into ¾-inch cubes. Halve, peel, and dice the shallot into ¾-inch pieces. Finely chop the oregano leaves (you'll need about 1 teaspoon).

   wooden skewers: 8 unit, water, butter: 3 tbsp, red bell pepper: 2 unit, shallot: 2 unit, oregano: ¼ oz
2. 

   2

    Toss the beef tenderloin tips in a large bowl with the bell pepper, shallot, 1 teaspoon oregano, half the chipotle powder , and a drizzle of olive oil . Season generously with salt and pepper . Thread the beef, peppers, and shallot onto the skewers, alternating between each.

   beef tenderloin tips: 24 oz, chipotle powder: 2 tsp, olive oil: 4 tsp, salt, pepper
3. 

   3

    Place the corn on the cob onto a baking sheet and rub with a drizzle of olive oil. Season with salt and pepper. Place under the broiler for ⏱️ 5 minutes , until slightly charred.

   corn on the cob: 4 unit
4. 4

   Cook the skewers: Remove the baking sheet from the oven and flip the corn. Place the skewers alongside the corn and place under the broiler for another ⏱️ 5 minutes to ⏱️ 8 minutes , turning once, until lightly charred and cooked to desired doneness.
5. 

   5

    Meanwhile, zest and cut the lime into wedges with a zester . In a small bowl , combine the butter, a squeeze of lime, a pinch of lime zest, and as much remaining chipotle powder as you like (add a little and go up from there!). Season with salt and pepper. TIP: If you like your corn slathered with butter, feel free to up the butter amount. We won't tell!

   lime: 1 unit
6. 6

   Finish: Serve the corn rubbed with the chipotle-lime butter. Brush any remaining butter over the skewers, if desired. Finish with a squeeze of lime and enjoy!